Ham and Blackeye Pea Soup
Bush’s<sup>®</sup> Ham and Blackeye Pea Soup

Bush’s® Ham and Blackeye Pea Soup

The smoky aroma of ham flavors the broth of this comforting soup, while our Blackeye Peas add delicious heartiness.

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Recipe Details

  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Servings: 8

Ingredients

  • 2 cans (15.8 oz) BUSH'S® Blackeye Peas, drained
  • 2 cups cooked ham, diced
  • 3 cups water
  • 4 cups chicken stock
  • 1 large onion, diced
  • 3 medium carrots, peeled and diced
  • 2 ribs celery, diced
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 1/2 cups frozen or canned spinach, drained
  • 1/2 tsp crushed red pepper flakes
  • 2 Tbsp lemon juice
  • 1 cup cooked white or brown rice (optional)

Directions

  1. Combine all ingredients in slow cooker except spinach, red pepper flakes, lemon juice and rice.
  2. Cover and cook 4-5 hours on low.
  3. Stir in spinach, red pepper flakes and lemon juice
  4. Cook an additional 15 minutes.
  5. Stir in cooked rice before serving, if desired.