Greek Chicken and Beans
Bush’s<sup>®</sup> Greek Chicken and Beans

Bush’s® Greek Chicken and Beans

Grilled chicken breasts are served over seasoned BUSH'S® Beans and topped with a lemon-thyme sauce.
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Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4

Ingredients

  • 1 can (16 oz) BUSH'S® Navy Beans, rinsed and drained
  • 1 can (16 oz) BUSH'S® Blackeye Peas, rinsed and drained
  • 2 Tbsp olive oil
  • 1 small onion, chopped
  • 1 small carrot, chopped
  • 1 small celery stalk, chopped
  • 1 clove garlic, chopped
  • 1/2 cup canned tomatoes, chopped
  • 1 tsp fresh thyme
  • 2 tsp white wine*
  • 4 grilled chicken breasts
  • Salt and pepper to taste
  • For the Sauce:
  • 1/2 cup white wine or chicken broth
  • 1 very small onion, chopped
  • 2 bay leaves
  • 4 tsp fresh thyme
  • 1/2 cup chicken stock
  • 4 tsp lemon juice
  • 2 tsp lemon zest
  • 4 Tbsp butter

Directions

  1. Heat oil in medium saute pan. Add onions, celery and carrots. Cook over medium heat until tender adding garlic during the last two minutes. Add beans, tomatoes, thyme and wine. Salt and pepper to taste.
  2. In saucepan, heat wine, bay leaf, onion and thyme and reduce to one tablespoon. Add chicken stock and simmer for 2 minutes. Stir in lemon juice, zest and butter until butter is completely incorporated. Remove bay leaf and season with salt and pepper.
  3. Place chicken breasts on bean mixture and top with sauce.