Bush’s® DINspiration: Hot & Spicy Grilled Pork Chops

Bush’s® DINspiration: Hot & Spicy Grilled Pork Chops

A rub of brown sugar and cayenne pepper brings a kick to thick-cut chops. Serve with our Southern Pit Barbecue Grillin' Beans® for a delicious meal that perfectly blends sweet with savory.

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Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4



  1. For Rub: In medium bowl mix together brown sugar, cayenne pepper, salt and black pepper. Set aside.
  2. For Pork Chops: With basting brush, lightly coat both sides of chops with oil, then evenly coat with rub.
  3. Set clean, well-oiled grill to medium-low heat. When grill is hot, using tongs, place chops on grill and cook 10 minutes on each side or until internal temperature reaches 160°F
  4. Remove chops from grill and place on serving platter
  5. Serve with BUSH'S Southern Pit Barbecue Grillin' Beans.