Bush’s<sup>®</sup> Chicken Chili Bean Chowder

Bush’s® Chicken Chili Bean Chowder

Our Chili Beans add slow-simmered flavor to this rich chicken chowder, loaded with corn, celery, carrots and cilantro.

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Recipe Details

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Servings: 8

Ingredients

  • 1 can (16 oz) BUSH'S® Chili Beans, drained
  • 1 Tbsp olive oil
  • 1 medium onion, finely chopped
  • 1 rib celery, finely chopped
  • 1 medium carrot, finely chopped
  • 3 cloves garlic, chopped
  • 1 cup chicken, cooked and shredded
  • 1 can (4 oz) diced green chilies
  • 1 cup frozen corn, thawed and drained
  • 1 tsp ground cumin
  • 4 cups vegetable or chicken stock
  • 2 cup milk, whole or skim
  • 4 Tbsp fresh cilantro, chopped
  • 1 cup shredded Cheddar cheese

Directions

  1. Heat oil in a 4-quart saucepan over medium heat. Add onion, celery, carrot and garlic. Cook 5 minutes; stir often.
  2. Add all other ingredients except cilantro and cheese. Bring to a simmer and cook 25 to 30 minutes.
  3. Serve topped with cilantro and cheese.