ALL OF THE BEANS.
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BBQ Caribbean Red Beans
Spicy pork and Bush's® Red Beans are simmered in a rich sauce with ketchup, molasses, and mustard to make this crowd-pleasing dish. Want a little extra kick? Add one of your favorite hot sauces. These recipes were created with our gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
- Prep Time
15 Mins
- Cook Time
20 Mins
- Serves
8
Ingredients
- 1 Tbsp olive oil
- 7 oz pulled pork or chorizo (casing removed)
- 1 medium onion, diced
- 4 cloves garlic, chopped
- 2 jalapeno peppers, seeded and chopped
- ½ cup ketchup
- ½ cup molasses
- ¼ cup Dijon mustard
- 2 Tbsp brown sugar
- 2 Tbsp Worcestershire sauce
- 1 Tbsp hot sauce (or more to taste)
- ½ tsp ground ginger
- 1 can (16 oz) Bush's® Red Beans, drained
Cooking Instructions
- 1HEAT
Heat oil in a 10-inch skillet over medium heat.
- 2BROWN
Cook pulled pork or chorizo until browned. Drain; transfer meat to plate.
- 3ADD
Add onion, garlic and jalapeno to skillet; cook about 3 minutes or until onion is tender. Stir in ketchup, molasses, mustard, brown sugar, Worcestershire sauce, hot sauce and ginger.
- 4BOIL
Return meat to skillet and bring to a boil.
- 5SIMMER
Reduce heat and cook 2 minutes. Stir in beans. Simmer over low heat 15 minutes; stir occasionally.
- 6SERVE
Serve Warm