ALL OF THE BEANS.
.png){kind=logo}
Black Bean Guacamole
Dip tortilla chips, veggies or crackers in this delicious guacamole dip made with tomatoes, avocados, cilantro and our tender Black Beans. These recipes were created with our vegetarian and gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
- Prep Time
20 Mins
- Cook Time
- Serves
9
Ingredients
- 5 diced avocados
- 3 scallions, chopped
- 2 limes, juiced
- ½ cup chopped tomatoes
- 1 Tbsp chopped cilantro
- 1 can (15 oz) Bush's® Black Beans, drained and rinsed
- Salt and black pepper to taste
- Assorted dippers such as toasted whole wheat pita bread triangles or multi-grain tortilla chips
Cooking Instructions
- 1COMBINE
COMBINE Place avocados, scallions and lime juice into a large bowl.
- 2MASH
Mash avocados to a coarse puree.
- 3ADD
Stir in tomatoes, cilantro and beans.
- 4SEASON
Season with salt and pepper.
- 5SERVE
Serve immediately with assorted dippers such as toasted whole wheat pita bread triangles or multi-grain tortilla chips.