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Black Bean Con Queso Dip

This spicy cheese dip, loaded with Bush's® Black Beans, is perfect for entertaining. These recipes were created with our vegetarian friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!

  • Prep Time

    15 Mins

  • Cook Time

    20 Mins

  • Serves

    6 to 8

recipe
Dish of Black Bean Con Queso Dip with corn chips and pepper slices.

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Ingredients

Serves: 6 to 8
  • ¼ cup butter or margarine
  • 1 large onion, finely chopped
  • 2 garlic cloves, pressed
  • 2 cups milk
  • ⅓ cup all-purpose flour
  • 2 pkg (8 oz) shredded Cheddar cheese
  • 1 can (4.5 oz) chopped green chilies
  • 1 tsp Worcestershire sauce
  • ¼ tsp ground red pepper
  • 2 cans (15.8 oz) Bush's® Black Beans, rinsed and drained*
  • Tortilla or corn chips

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Cooking Instructions

  1. 1
    SAUTE

    Melt butter in large soup pot over medium heat; add onion and saute 8 minutes.

    • Butter or margarine

    • Onion

  2. 2
    ADD

    Add garlic and saute 2 minutes or until onion is tender. Stir in flour until smooth; cook mixture, stirring constantly, 1 minute. Gradually add milk, stirring constantly, until thickened. Add cheese, stirring constantly over low heat until cheese melts. Stir in black beans and remaining ingredients, gently stirring until mixture is thoroughly heated.

    • Garlic

    • Flour

    • Milk

    • Cheese

    • 2 cans of beans

    • Green chilies

    • Worcestershire sauce

    • Ground red pepper

  3. 3
    SERVE

    Serve warm with chips or crackers.

    • Tortilla or corn chips

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