Bush’s® Black Bean and Cheese Quesadillas

For a quick and hearty lunch, these Black Bean and cheese quesadillas with salsa and cumin are perfect.

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Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Total Time: 21 minutes
  • Servings: 4


  • 2 cans (15 oz) BUSH'S® Black Beans, drained
  • 1 1/2 cup salsa, mild or spicy
  • 1 tsp ground cumin
  • 2 cups shredded Colby-Monterey Jack cheese mix
  • 8 (8-inch) flour tortillas
  • 1/3 cup sour cream


  1. Empty one can of beans into a bowl and mash gently with a potato masher or the back of a fork. Mix in remaining can of whole beans, 1 cup of salsa and cumin.
  2. Spread mixture evenly on 4 tortillas; top each with cheese. Cover with remaining tortillas.
  3. Heat a 10-inch skillet over medium heat. Cook quesadillas 2-3 minutes per side.
  4. Cut into wedges and serve with remaining salsa and sour cream on the side for dipping.