Best Red Beans and Rice
Bush’s<sup>®</sup> Best Red Beans and Rice

Bush’s® Best Red Beans and Rice

A traditional Louisiana favorite, made with our flavorful Kidney Beans. Serve on rice with cornbread.

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Recipe Details

  • Prep Time: 8 minutes
  • Cook Time: 20 minutes
  • Total Time: 28 minutes
  • Servings: 6 to 8

Ingredients

  • 3 cans (16 oz) BUSH'S® Kidney Beans, with liquid
  • 1 Tbsp vegetable oil
  • 1 medium onion, diced
  • 1 green pepper, diced
  • 2 celery stalks, sliced
  • 3 cloves garlic, chopped
  • 14 oz fully cooked sausage (such as andouille), cut into 1/2 inch slices
  • 2 canss (16 oz) diced tomatoes with basil
  • 1 1/2 tsp cumin
  • 1 can (6 oz) tomato paste
  • Hot sauce
  • 4 cups fully cooked rice, kept warm
  • Corn bread

Directions

  1. Heat oil in large soup pot over medium heat. Add onion, pepper and celery and saute for 5 minutes.
  2. Add remaining ingredients, except rice and cornbread, cover and simmer for 10-15 minutes. Add hot sauce, to taste.
  3. Serve on rice with cornbread.