Bush’s® Baja Rice & Beans

Black and Pinto Beans are spiced up with green chilies to create this Tex-Mex favorite.

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Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Servings: 6

Ingredients

  • 1 can (15 oz) BUSH'S® Black Beans, drained and rinsed
  • 1 can (16 oz) BUSH'S® Pinto Beans, drained and rinsed
  • 1 medium green pepper, diced
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 Tbsp olive oil or canola oil
  • 1 can (14.5 oz) chicken broth
  • 1/2 tsp ground cumin
  • 1 can (10 oz) diced tomatoes with green chilies, undrained
  • 1 pkg (10 oz) frozen corn, thawed
  • 1 Tbsp red wine vinegar
  • 1 cup cooked rice
  • 6 chicken breasts, grilled

Directions

  1. In large skillet, saute green pepper, onion, and garlic in oil for 3 minutes. Stir in broth and cumin. Bring to boil. Reduce heat; cover and simmer for 15 minutes.
  2. Add black beans, pinto beans, tomatoes, corn and vinegar. Heat thoroughly. Serve over rice and top with grilled chicken.