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30-Minute Chili

This easy chili recipe packs slow-cooked flavor in under 30 minutes. Start with things you might already have in the cupboard—diced tomatoes, tomato sauce and onion—to create a knockout meal with minimal prep. And make sure to amp up your bowl with shredded cheese, sour cream and green onion. Slow-simmered in a special blend of spices, Bush's® Chili Beans are the key to giving your recipe even more chili flavor.

  • Prep Time

    20 Mins

  • Cook Time

    10 Mins

  • Serves

    6 to 8

Bean and beef chili in small tan crock, garnished with shredded cheese, sour cream and green onions

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Ingredients

Serves: 6 to 8
  • 1 lb ground chuck beef (80% lean)**
  • ¾ cup chopped yellow onion
  • 1 pkg (1.25 oz) chili seasoning mix
  • 1 can (16 oz) Bush's® Pinto Chili Beans, undrained
  • 1 can (16 oz) Bush's® Kidney Chili Beans, undrained
  • 1 can (14.5 oz) Hunt's® Diced Tomatoes, undrained
  • 1 can (10 oz) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (8 oz) Hunt's® Tomato Sauce
  • 1 cup water
  • **Can substitute ground beef for ground turkey. Note: this will slightly alter recipe nutrition contents.

Optional Toppings

Shredded Cheese, Sour Cream, or Sliced Green Onions

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Cooking Instructions

  1. 1
    BROWN

    Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.

    • Beef

    • Onion

  2. 2
    COMBINE

    Stir in seasoning mix. Add remaining ingredients.

    • Chili seasoning mix

    • Cans of beans

    • Tomatoes

    • Tomato Sauce

    • Water

  3. 3
    BOIL

    Bring to a boil.

    • 4
      SIMMER

      Reduce heat to medium; simmer 10 minutes, stirring several times.

      • 5
        GARNISH

        Chili may be topped with shredded cheese, sour cream or sliced green onions, if desired.

        • Shredded Cheese

        • Sour Cream

        • Sliced Green Onions

      • 6
        NOTE

        Can substitute ground beef for ground turkey. This will slightly alter recipe nutrition contents.

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