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  Black Beans
  You know 'em. You love 'em. You can't go wrong.
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  Pinto Beans
  Meaty and tender. Versatile and delicious.
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  Chili Beans
  Making chili? Then you need these beans.
• 
  Kidney Beans
  Plump and rich, add color to a fresh salad.

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  Garbanzo Beans
  A nutty taste to finish off fresh salads or soups.
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  Cannellini Beans
  Add a meaty flavor to Italian dishes.
• 
  Great Northern Beans
  Light in texture, not on taste.
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  Blackeye Peas
  Mild but hearty enough to stand alone.

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  Chili Magic^®
  An easy, fast way to make your chili great.
• 
  Mayocoba Beans
  A light, buttery flavor and soft, creamy texture.
• 
  Navy Beans
  A classic American bean.
• 
  Red Beans
  Zesty addition to Cajun cuisine.

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  White Beans
  Mild and delicate, they hold up well in any dish.
• 
  Butter Beans
  Rich and smooth, pair with apps or salads.
• 
  Field Peas With Snaps
  A side with a splash of flavor.
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  Mixed Beans
  As versatile as they are colorful, use them in almost any dish.