Few foods are as versatile as BUSH'S® Pinto Beans. Add them to Southwest cuisine, chili, soups, salads, Mexican-inspired dishes and more. Their hearty bean flavor is sure to make every meal a taste success.
Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.