Less sodium (but you'll never notice)

collapse

Reduced Sodium Pinto Beans

expand

“Pinto” is the Spanish word for “painted,” which perfectly describes these speckled beans (well, they’re speckled before they’re cooked). Although they originated in Peru, they’re now the most common bean in the United States. Of course, we choose only the very best of them: plump, firm and beautifully speckled. And our Reduced Sodium version? All the hearty flavor, but with 50% less sodium!

Find in Store

AVAILABLE IN

When you add BUSH’S® Reduced Sodium Pinto Beans to your recipes, you're also adding protein and fiber, without adding lots of fat or calories. They even have 50% less sodium than our regular Pinto Beans. Of course, like all Bush’s beans, they’re naturally gluten-free.

USE IT TONIGHT