Flavorful, with 50% less sodium

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Reduced Sodium Garbanzo Beans

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In the great "garbanzo beans" or "chick peas" debate, our answer is...yes. Call 'em what you want—we call them delicious! Protein-rich, versatile, undeniably flavorful, there are so many ways to savor BUSH'S® Reduced Sodium Garbanzo Beans, which are cooked “just right” to enhance the flavor and texture. Enjoy them as a low-sodium ingredient in your next salad, add them to a hearty stew or blend them into hummus (and dip accordingly)…the possibilities are practically endless.  

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So many ways to enjoy BUSH'S® Reduced Sodium Garbanzo Beans. So many reasons to enjoy them: low-fat, cholesterol-free, gluten-free and 6 g of protein in every 1/2 cup serving. Plus, they have 50% less sodium than our regular Garbanzo Beans.

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