Trim sodium, not flavor

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Reduced Sodium Dark Red Kidney Beans

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Used in New Orleans and much of southern Louisiana for the traditional Monday Creole dish of red beans and rice, there’s no question red kidney beans have a rich history in the United States. Well, we here at Bush’s know a thing or two about rich histories and traditions. If you ask us, for a dark and full-bodied bean flavor with a hint of sweetness and half the sodium, there’s no better choice (on the bayou or otherwise) than BUSH’S® Reduced Sodium Dark Red Kidney Beans. The perfectly balanced flavor is a choice addition to any low-sodium chili, rice or salad recipe. 

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Gluten-free? Of course! BUSH’S® Reduced Sodium Dark Red Kidney Beans are also cholesterol-free, fat-free and loaded with 7g of protein and 8g of fiber per serving—but with 50% less sodium than our regular Dark Red Kidney Beans.

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