50% less sodium

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Reduced Sodium Cannellini Beans

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Originally from Italy, cannellini beans are quite popular in the U.S. Their silky texture and nutty flavor make them a go-to bean for pasta dishes, tuna salads and, of course, minestrone. Our Reduced Sodium Cannellini Beans are large and smooth with a hearty flavor—and 50% less sodium than our regular Cannellini Beans.

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BUSH’S® Reduced Sodium Cannellini Beans add 7g of protein and 6g of fiber per serving to your favorite recipes, like tuna and pasta salads. Plus, they’re gluten-free and have 50% less sodium than our regular Cannellini Beans.

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