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Slow Cooker Taco Soup

This beefy taco soup, complete with our tender Pinto Beans and crisp corn, gets a zippy kick with diced green chiles and taco seasoning.

  • Prep Time

    15 Mins

  • Cook Time

    4 Hours

  • Serves

    8

recipe
Two yellow bowls filled with Slow Cooker Taco Soup with fresh jalapeño, cheese and coupon toppings.

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Ingredients

Serves: 8
  • 1 Tbsp olive oil
  • 2 lbs ground beef
  • 1 can (16 oz) Bush's® Pinto Beans, drained
  • 1 medium onion, diced
  • 1 can (15 oz) whole kernel corn, undrained
  • 1 can (8 oz) tomato sauce
  • 4 cups water
  • 2 cans (14.5 oz) diced tomatoes, undrained
  • 1 can (4 oz) diced green chiles
  • 2 pkg (1.25 oz) taco seasoning

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A graphic representation of a bean with a sunburst effect around it

Cooking Instructions

  1. 1
    BROWN

    Heat oil in a 10-inch skillet over medium-high heat. Brown beef and drain.

    • Oil

    • Beef

  2. 2
    COMBINE

    Combine cooked beef and remaining ingredients in slow cooker.

    • 1 can of beans

    • Onion

    • Corn

    • Tomato sauce

    • Water

    • Tomatoes

    • Green chiles

    • Taco seasoning

  3. 3
    COOK

    Cover and cook 4-6 hours on low.

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